For 2 adults Ingredients 250g Fettuccine 12 large king prawns ½ bunch of Continental Parsley 3 garlic cloves 1 fresh red chilli (optional) 3-4 tablespoons extra virgin olive oil (extra for cooking the prawns) Salt and pepper Parmesan cheese (to serve) 3-4 leaves fresh basil (to serve) Preparation Peel the prawns whilst raw, leaving [...]
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