September 2010
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Strawberry and Custard Tart

Preparation: 25 minutes Cooking time: 3 minutes to make the custard cream or 33 minutes if you haven’t pre-made the pastry. For this recipe, the only cooking time involved will be to prepare the custard cream, and blind bake the pastry (see recipe) in your oven. The rest is all preparation time as the strawberries [...]